Ingredients
3 cups vegan powdered sugar
1 teaspoon cinnamon
dash of salt
1/4 cup almond milk
1 tablespoon pure vanilla extract
Directions
Sift dry ingredients in one bowl.
Mix wet ingredients in another bowl.
Slowly stir wet ingredients into dry ingredient bowl.
Blend until smooth.
Add any non-dairy milk or extra vegan powdered sugar as needed for appropriate texture.
Sprinkle tops of cupcakes with ground cinnamon after frosting.