Caramel Apple Vegan Frosting Recipe

Caramel Apple Frosting


2 cups vegan powdered sugar
1 cup vegan brown sugar
1/2 cup vegan margarine, softened
1/4 cup almond milk
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1 cup peeled apple slices, pureed (or organic apple baby food or jam)


Sift dry ingredients in one bowl, except for brown sugar and walnuts.
Mix wet ingredients in a saucepan with brown sugar.
Stir constantly while boiling until brown sugar is melted.
Slowly stir wet ingredients into dry ingredient bowl.
Blend until smooth.
Add any non-dairy milk or extra vegan powdered sugar as needed for appropriate texture.