Ingredients
1 1/3 cup flour
1 1/2 cups vegan sugar
3/4 cup vegan unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 cups vegan marshmallows, melted
2 cups vegan graham crackers, crushed
1 cup chocolate soy milk
1/4 cup chocolate vegan yogurt
1/4 cup prune baby food
2/3 cup vegetable oil
3 tablespoons vegan margarine, softened
1 tablespoon vanilla
Directions
Preheat oven to 350F. Line cupcake tins with paper cupcake liners. Gather all ingredients and supplies. In large mixing bowl, sift dry ingredients, except for marshmallows and graham crackers. In small mixing bowl, mix wet ingredients. Mix wet and dry ingredients.. Crush graham crackers in bowl then sprinkle in the bottoms of the cupcake liners. Melt marshmallows in microwave until soft, then mix. Fill cupcake liners 1/2 way then add a dollop of marshmallow. Fill with batter 2/3 full. Bake 15-20+ minutes or until toothpick comes out clean. Keep watching the oven after 15 minutes. Don’t open the door too often. Let cool another 20 minutes, then add icing.