Prune Chocolate Vegan Cupcake Recipe

Prune Chocolate Cupcakes


1 cup silken tofu
1/2 cup non-dairy yogurt
1/4 cup applesauce
2 cups flour
1/2 t salt
1 cup cooked prunes, pitted and chopped
1 teaspoon vanilla
3/4 cup organic unbleached sugar
2 squares non-dairy chocolate
1 tablespoon baking powder


Beat yogurt and applesauce until thick and creamy.
Add tofu and organic unbleached sugar.
Mix well.
Sift flour with baking powder and salt.
Add grated chocolate.
Beat thoroughly.
Add prunes, vanilla, and yogurt/applesauce mixture to the flour mixture.
Mix well.
Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes.
Perfect with Vegan Chocolate Frosting