Cocoa Vegan Cupcake Recipe

Cocoa Cupcake


1 1/2 cups flour
1 cup organic unbleached sugar
1 teaspoon baking soda
1 tablespoon cocoa
3 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup cold water


Preheat oven to 350 degrees.
In a medium bowl, combine flour, organic unbleached sugar, and baking soda.
In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well.
Add water in several additions.
Mix well.
Pour into muffin tins lined with wax paper.
Bake 25 to 30 minutes.
Perfect with Vegan Fudge Frosting